it can be any business man or manger ( eg restaurant manger at mcdonalds

Subject matter should be based on a chosen business sector in retail*, the person who owns or runs the business and the business itself. Get approval from instructor for subject matter o (Deadline Nov 5th). o Name of Person, Position (Owner, Manager, Entrepreneur) o Brief Company Description o Contact Details: Telephone # or email Interview person using guideline questions provided. Submit word processed report - 3 pages maximum. I *Service or goods retailers (includes restaurants). Guidelines for Entrepreneurship Project (Select an entrepreneur, retail business owner or manager) Who: (name of person) What: (name of business) Where: (location(s)) When opened: (how long in business) Why: Why they wanted to be an Entrepreneur (Business owner or manager) Enable Editing Ask the Retailer These Questions: Take Detailed Notes safer to stay in Protected View. 1) What is the biggest challenge in their industry/type of business? Restaurant, goods, service, professional (vet, lawyer), franchise. 2) What is their biggest challenge (could be keeping good staff, staying competitive, staying current with product, government challenges, high cost of leasing, etc. 3) What is their typical day like? 4) How many hours a week do they work? 5) What are the personal characteristics & management style that contributed the most towards their firm's success? 6) What is the impact of running/owning a business on their personal life? 7) Would they do it again? Or continue to do it. 8) IMPORTANT: INCLUDE IN YOUR WRITTEN SUBMISSION YOUR REFLECTION ON a) HOW THE ENTREPRENEUR'S COMMENTS IMPACTED YOU PERSONALLY IN TERMS OF YOUR OWN PLANS & LEARNING. b) DESCRIBE HOW THE ENTREPRENEUR'S COMMENTS SUPPORTED OR DIVERGED FROM CONCEPTS THAT WE HAVE SEEN IN THE COURSE. (IE. KEY SUCCESS FACTORS, RETAIL ADVANTAGES, ETC) Subject matter should be based on a chosen business sector in retail*, the person who owns or runs the business and the business itself. Get approval from instructor for subject matter o (Deadline Nov 5th). o Name of Person, Position (Owner, Manager, Entrepreneur) o Brief Company Description o Contact Details: Telephone # or email Interview person using guideline questions provided. Submit word processed report - 3 pages maximum. I *Service or goods retailers (includes restaurants). Guidelines for Entrepreneurship Project (Select an entrepreneur, retail business owner or manager) Who: (name of person) What: (name of business) Where: (location(s)) When opened: (how long in business) Why: Why they wanted to be an Entrepreneur (Business owner or manager) Enable Editing Ask the Retailer These Questions: Take Detailed Notes safer to stay in Protected View. 1) What is the biggest challenge in their industry/type of business? Restaurant, goods, service, professional (vet, lawyer), franchise. 2) What is their biggest challenge (could be keeping good staff, staying competitive, staying current with product, government challenges, high cost of leasing, etc. 3) What is their typical day like? 4) How many hours a week do they work? 5) What are the personal characteristics & management style that contributed the most towards their firm's success? 6) What is the impact of running/owning a business on their personal life? 7) Would they do it again? Or continue to do it. 8) IMPORTANT: INCLUDE IN YOUR WRITTEN SUBMISSION YOUR REFLECTION ON a) HOW THE ENTREPRENEUR'S COMMENTS IMPACTED YOU PERSONALLY IN TERMS OF YOUR OWN PLANS & LEARNING. b) DESCRIBE HOW THE ENTREPRENEUR'S COMMENTS SUPPORTED OR DIVERGED FROM CONCEPTS THAT WE HAVE SEEN IN THE COURSE. (IE. KEY SUCCESS FACTORS, RETAIL ADVANTAGES, ETC)