It has been noted that there is a shortage of skilled workers in the food and beverage industry. From the restaurant manager's perspective, suggest with explanation FIVE (5) skills required to recruit employees into this organization to address skill gaps and upskill the current workforce.

a) It has been noted that there is a shortage of skilled workers in the food and beverage industry. From the restaurant manager's perspective, suggest with explanation FIVE (5) skills required to recruit employees into this organization to address skill gaps and upskill the current workforce. (10 Marks)