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It is desired to carry out the above sterilization in a fermentor of different size. If the new fermentor contains one fifth of the volume

It is desired to carry out the above sterilization in a fermentor of different size. If the new fermentor contains one fifth of the volume of the original and the times for heating up and cooling down between 100C and 121C are 15min and 10min, respectively. What should be the holding period?
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