It is desired to establish a meat products factory with a capacity of 30,000 kg/day. This For this purpose, a feasibility report is prepared. The following is about the production of meat products data are given. Which meat product is suitable to produce. Why? Raw materials: Red meat; Fat rate: 14% Protein ratio: 20% Price: 98 TL/kg Raw materials: White meat; Fat rate: 1.2% Protein ratio: 23% Price: 32 TL/kg Raw materials: Internal oil; Fat rate: 95% Protein ratio: 0% Price: 90 TL/kg Product 1: Beef sausage Product 2: Chicken sausage Fat rate: 28% Protein ratio: 15% Sales price: 150 TL/kg Fat rate: 20% Protein ratio: 10% Sales price: 60 TL/kg Beef sausage Chicken sausage Investment cost: 4,000,000 TL Depreciation rate 10% Personnel expense: 1,100. 000 TL/year Energy expense: 1.800.000 TL/year Unexpected expenses: 600.000 TL/year Packaging cost: 2.8 TL/kg of product Investment cost: 3,000,000 TL Depreciation rate 15% Personnel expenses: 800.000 TL/year Energy expense: 1.400.000 TL/year Unexpected expenses: 450,000 TL/year Packaging cost: 2.6 TL/kg of product