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It is estimated that 75% of a grapefruit crop is good; the other 25 % have rotten centers that cannot be detected until the grapefruit

It is estimated that 75% of a grapefruit crop is good; the other 25 % have rotten centers that cannot be detected until the grapefruit are cut open. The grapefruit are sold in sacks of 10. what is the probability of getting no more than 1 bad grapefruit per sack? I must show all work by hand.

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