It is January 15, 2022. You are not ready to open a brick-and-mortar bakery but you think you can handle catering. During your first month, you received 4 orders. Use the following schedule to determine how much of each raw material you need to use for each dozen cupcakes. It takes you 60 minutes to mix, bake, cool, and ice two dozen cupcakes. You can only cook two dozen cupcakes at one time. Material Flour Butter Sugar Eggs Milk Vanilla Cocoa Powder Vanilla Icing Chocolate Icing Bakery box Flour Butter Sugar Eggs Milk Unit size pound pound Vanilla Vanilla Icing Bakery Box Labor Overhead Total Cost Customer Price Profit/Loss pound dozen gallon gallon pound pound pound each Job #1 Two dozen vanilla cupcakes with white icing. Material Cost $ $ $ $ Pounds per dozen 0.5 0.25 0.5 0.17 0.1 0.25 0.25 0.75 0.75 1 2.25 Flour 0.43 Butter 2.00 Sugar 0.10 Eggs Milk Cocoa Powder Cost per pound $ $ Chocolate Icing Bakery Box Labor Overhead Total Cost Customer Price Profit/Loss $ $ $ $ $ $ $ $ Job #2 Four dozen chocolate cupcakes with chocolate icing Material Cost 2.25 1.15 2.00 1.75 2.50 6.00 4.00 1.25 1.50 0.50 Flour Butter Selling Price per Dozen Cupcakes $ Overhead per dozen $ Sugar Eggs Milk Vanilla Chocolate Icing Bakery Box Labor Overhead Total Cost Customer Price Profit/Loss Units sold Labor cost per hour One dozen vanilla cupcakes with chocolate icing Material Job #3 Cost $ Flour Butter Sugar Eggs Milk Three dozen chocolate cupcakes with vanilla icing Material Cost Cocoa Powder Vanilla Icing Bakery Box Labor Overhead Total Cost 20.00 2.75 10 15.00 Customer Price Profit/Loss Job #4