It is required to design an air conditioning system for a restaurant with the following data: Inside design conditions Outdoor conditions Room Sensible heat gain Room Latent heat gain By-pass factor of the coil : 0.2 If 20% fresh air and 80% re-circulated air is mixed and passed through the conditioner coil, determine: 1) ii) iii) iv) 24 C DBT, 50% RH 42 C DBT, 28 C WBT 82000 kJ/h, 18000 kJ/h Apparatus dew point temperature of the coil Entry and exit condition for cooling coil The amount of fresh air required in m/h Capacity of the conditioning plant