Question
It is the portion of sales spent on food. A restaurant can set menu prices based on a target cost. Select one: O O a.
It is the portion of sales spent on food. A restaurant can set menu prices based on a target cost. Select one: O O a. Rate Based on Occupancy b. Food Cost Percentage c. Revenue Management d. Menu Engineering
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Management Accounting And Control Systems An Organizational And Sociological Approach
Authors: Norman B. Macintosh, Paolo Quattrone
2nd Edition
0470714476, 978-0470714478
