It$$s $1965,$ and you own a bakery. You came in Monday at $5$ a$.$m$.$ and discovered that your refrigerator stopped working over the weekend. You had milk and eggs in the fridge for this week$$s orders that you can no longer use. A customer is coming in at $10$ a$.$m$.$ to pick up a dozen blueberry muffins, a dozen chocolate chip cookies, and one vanilla pound cake. What is your plan of action?