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Item 16 of 19 Which of the following are characteristics of the buffet food service style? Select all that apply Guests serve themselves from dishes
Item 16 of 19 Which of the following are characteristics of the buffet food service style? Select all that apply Guests serve themselves from dishes provided/presented by the venue No/little room for catering for special requests or special dietary requirements Foods, containers or service dishes must be topped up during service to maintain food availability Food is usually cooked to or
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Financial Accounting and Reporting a Global Perspective
Authors: Michel Lebas, Herve Stolowy, Yuan Ding
4th edition
978-1408066621, 1408066629, 1408076861, 978-1408076866
