Item 7 of 19 Which of the following are examples of 'mise en place' tasks that are part of the food production process? Select all that apply Prepare sauces, garnishes and decorations Collect and assemble ingredients for the session Washing, peeling, chopping, slicing, dicing, grating, or shredding fruits and vegetables. Measuring, weighing, or portioning dry and liquid ingredients such as flour, sugar, oil, water, milk, eggs. Arranging ingredients and equipment in a logical order according to the recipe steps