Item Number Item Sold Cost Prime Rib 1300 tA 4.10 Chicken 1250 3.25 Steak 2200 3.29 TA TA TA tA Fish 850 2.74 Soup 650 3.42 Opening Inventory ### Purchases tA 16,875.00 Transfers to bar to 785.00 Ending Inventory $ 9,375.00 The actual food cost percentage is? The standard food cost percentage is? Average check is? What is the actual Cost of Goods Sold? What is the sales mix/product mix/popularity index/menu mix