ITXINV006 - Receive, store and maintain stock| Assessment Task 2 V1.2.1_2023Template 1: Incoming goods record.Temperature informationcold foods - at or below 5Cfrozen foods - Frozen hard (does not include partially thawed)hot foods - at or above 60C.Designated storage areasThe incoming goods should be stored in the relevant areas as soon as possible, these include:refrigerators/freezers/coolroomsdry storagehot holding equipment.Visual checkuse by date/ best before date (foods past the