IV. JOINT COSTS-15 POINTS Red Sauce Canning Company processes tomatoes into catsup. the summer of 20x5, the joint costs of processing the tomatoes were ending inventories for the summer Production and sales value in format into catsup, tomato juice, and canned tomatoes. During focs were $420,000. There was no beginning or value information for the summer is as follows: the sum Product Catsup Juice Canned Cases 100,000 150.000 200,000 Sales Value at Splitoff Point $6 per case 8 per case Sper case Separable Costs $3.00 per case 5.00 per case 250 per case Selling Price $28 per case 25 percase 10 per case Required: a. Determine the amount allocated to cach product if the and compute the cost per case for each product me the amount allocated to sach product if the estimated not realizable value method is used b. Determine the amount allocated to each product if the physical value method is used, and compute the cost per case for each product. Determine the amount allocated to each product if the sales at split off is used, and compute the cost per case for each product