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Ivan Guillen sat at his desk in October 2 0 0 6 and thought about the Pillsbury refrigerated baked goods ( RBG ) business plans

Ivan Guillen sat at his desk in October 2006 and thought about the Pillsbury refrigerated baked goods
(RBG) business plans for the upcoming fiscal year. Guillen was the marketing manager on the RBG
category at General Mills Canada Corporation (GMCC), and he was faced with the challenge of developing
a strategy that would lead to improved business performance in his category. RBG was GMCCs fourth-
largest category, and its performance over the past two years had been less than stellar. Volume growth
between 2004 and 2006 had been flat, and household penetration had fallen to a five-year low.
Of particular concern to Guillen was the refrigerated-cookie product line, which represented 62 per cent
of RBGs unit sales and over 75 per cent of the categorys profit. Refrigerated cookies had always been
the anchor for the RBG business. When cookies performed well, the entire category tended to perform
well. The same could be said for those times when cookie performance was suffering. As Guillen looked
back at the performance of the cookie segment, he noted that annual volume growth was only one per
cent over the past three years, and household penetration had fallen.
Guillen had his work cut out for him. In February 2007, he and his team would have to present RBGs new
business plans to the senior leadership team. Given the importance of this business to GMCC, it was crucial
that Guillen worked with his team to understand what could be done to profitably grow the business going
forward. Guillen believed the team should focus its efforts on the refrigerated cookie segment since it was
the most profitable segment within the category. As he filtered through historical data on the cookie
segment, Guillen wondered how the team could improve the segments performance. Was there a taste or
formula issue? Was the Pillsbury brand message not resonating with consumers? Was the current cookie
advertising campaign not targeting the right consumer? As Guillen thought about these questions, he knew
that he would have to generate new insights into current and potential consumers.
GENERAL MILLS INC.
General Mills Inc. was headquartered in Minneapolis, Minnesota, and was the worlds sixth largest food-
product manufacturer. The company produced and marketed food products in more than 100 countries
and possessed a portfolio of iconic brands, including Betty Crocker, Progresso, Pillsbury, Green Giant
and Cheerios. General Mills competed in numerous food categories and distributed products across the
world through retail stores, such as Safeway, Wal-Mart and Costco, and through food service operators,
including restaurants and cafeterias.
General Mills Inc. was composed of three distinct operating segments: U.S. Retail, International, and
Food Service. The U.S. Retail segment was the largest of the three, representing 69 per cent of total
sales; the International segment followed with 16 per cent of total sales. Total company revenue for fiscal
2006 was $11.6 billion, with earnings of $1 billion (see Exhibit 1).
GENERAL MILLS CANADA CORPORATION
Established
in
1954,
General
Mills
Canada
(GMCC)
was
the
second
largest
division
within
the
International segment, with annual sales of US$566 million. GMCC was a leader in the Canadian
packaged foods market, holding the No.1 or No.2 position in virtually all of the categories in which it
competed. Many of the same brands and products that General Mills marketed in the United States could
be found in Canada.
The Canadian division was split into four business units: breakfast, baked goods, meals, and snacks.
These business units were further broken down into 12 categories. For example, baked goods separated
into the categories of into RBG, pizza snacks, mixes and frozen breakfast foods. Each category had a
dedicated marketing team that worked with cross-functional partners in finance, supply chain and sales to
manage the business and profitably grow market share.
GMCC
operated
autonomously
from
its
U.S.
parent,
giving
cross-functional
business
teams
full
ownership over new product development, brand strategies and consumer spending. Examples of unique
products that have been developed specifically for the Canadian market include Oatmeal Crisp Maple Nut
cereal and Pizza Pops snacks. Despite having autonomy, GMCC often leveraged new products and
advertising from the United States, as development co

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