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Ivanhoe, Inc., uses a traditional product costing system to assign overhead costs uniformly to all its packaged multigrain products. To meet Food and Drug Administration

Ivanhoe, Inc., uses a traditional product costing system to
assign overhead costs uniformly to all its packaged multigrain
products. To meet Food and Drug Administration requirements and to
assure its customers of safe, sanitary, and nutritious
food,Ivanhoeengages in a high level of quality control.
Health R Us assigns its quality-control overhead costs to all
products at a rate of17% of direct labor costs. Its direct
labor cost for the month of June for its low-calorie breakfast line
is $65,000. In response to repeated requests from its financial
vice president,Ivanhoes management agrees to adopt
activity-based costing. Data relating to the low-calorie breakfast
line for the month of June are as follows.
Activity Cost PoolsCost DriversOverhead
RateNumber of Cost
Drivers Used
per ActivityInspections of material receivedNumber of pounds$0.60per pound6,140poundsIn-process inspectionsNumber of servings$0.31per serving10,100servingsFDA certificationCustomer orders$13.00per order600orders(a)Compute the quality-control overhead cost to be assigned to the
low-calorie breakfast product line for the month of June (1) using
the traditional product costing system (direct labor cost is the
cost driver), and (2) using activity-based costing.Traditional product costingActivity-based costing$$eTextbook and MediaSave for LaterAttempts: 0 of 3 usedSubmit AnswerUsing multiple attempts will impact your score.10% score reduction after attempt 2(b)By what amount does the traditional product costing system
undercost or overcost the low-calorie breakfast line?$eTextbook and MediaSave for LaterAttempts: 0 of 3 usedSubmit AnswerUsing multiple attempts will impact your score.10% score reduction after attempt 2(c)Classify each of the activities as value-added or
nonvalue-added.ActivitesNon-value-addedValue-addedNon-value-addedValue-addedNon-value-addedValue-added

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