J_. l"ll:!|_|'i:.lll:I a I'IUIIl Gt LU55 blHlEHIEHl HHU Dali-HIGH DIIBEL \"5ng [Ill-3 IHIUIIIIHIJUII gIVI-JII UEIU'U'U. 2. Explain how the business is affected bythe completed Protit and Loss Report. From the following nancial lntormation Prepare a Prot 8; Loss Statement and Balance Sheet; Food Sales $25 000 Beverage Sales $42 000 Financial Management, Assessment No.1 Page '16 V171, Last updated on 10f4f201