Jack-in-the-Box restaurants had an e-coli bacteria outbreak in 1993 which resulted in the deaths of some children and the illness of hundreds of people. Jack-in-the Box cooked its meat only to the federal standard at that time of 140 degrees but was aware of the higher industry recommended cooking temperature of 155 degrees.If an employee has complained about a potentially unsafe work condition, such as staff not following required safety procedures, which is the best option for the manager to choose concerning this employee