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Jake, the restaurant manager at Tulips le Beignet, greets his customers at their tables, visits the kitchen to see how work is progressing, and makes
Jake, the restaurant manager at Tulips le Beignet, greets his customers at their tables, visits the kitchen to see how work is progressing, and makes the effort to fix any issues as soon as they occur. Which of the following types of control does Jake use in this scenario? concurrent control pre-control feedback control statistical quality control
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