Jane's Cookhouse is a popular restaurant located in a sceric setting. The owner of the restaurant has been trying to better understand costs at the restauram and has hired a student intern to conduct an ABC study. The intern, in consultation with the ownec, identified three major activities. The intem then conpleted the first-stage allocations of costs to the activity cost pools, using data from last month's operations. The results appear below: The above costs include ail of the costs of the testaurant except for organization-sustaining costs such as rent, property taxes, and top. management salaries. A group of diners who ask to sit at the same table are counted as a party. Some costs, such as the costs of cleaning linen, are the same whether one person is at a table of the table is full Other costs, such as washing dishes, depend on the number of diners served. Prior to the ABC study, the owner knew very little about the costs of the restaurant. She knew that the totaf cost for the month inchiding organzationsustaining costs) was $297,000 and that 14,850 diness had been served. Therefore, the average cost per diner was $20 Required: Required: 1. According to the ABC system, what is the fotal cost of seiving each of the following parties of diners? a. A party of five diness that orders four drinks in total (Found your onwwers to 2 decimal ploces.) c. A lone diner who orders two drinks. (Round your answers to 2 decimal ploces.) 2. Convert the total costs you computed in (1) above to costs per diner. In other words, what is the average cost per diner for serving each of the following parties? a. A party of five diners that orders four drinks in total b. A party of two diners that does not order any drinks. c. A lone diner who orders two drinks. (Round your answers to 2 decimal places.)