Jean$-$Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume $($not weekly$)$ is requested. The restaurant is open $52$ weeks a year. $($Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal places.$)$IDItem$1$ Rib eye steak$2$ Lobster tail$3$ Pasta$4$ Salt$5$ Napkins$\mathrm{.}6$ Tomato sauce$7$ French fries$8$ Pepper$9$ Garlic powder$10$ Trash can liners$11$ Table cloths$12$ Fish filets$13$ Prime rib roasts$14$ Oil$15$ Lettuce $($case$)16$ Chickens$17$ Order pads$18$ Eggs $($case$)19$ Bacon$20$ Sugar# Ordered per Cost$/$Case Annual DollarWeek$($S$)$Volume$1352451222152331238\mathrm{.}220143523121\mathrm{.}24820363351063241424531119321431663035751222564$a$)$ What is the highest annual dollar volume for any one item? $ $($enter your response as a whole number$).\%$ of DollarVolume$8\mathrm{.}543210070284681\mathrm{.}7161,872832074\mathrm{.}36051\mathrm{.}7920\mathrm{.}100\mathrm{.}380\mathrm{.}421\mathrm{.}8616\mathrm{.}6111\mathrm{.}5743\mathrm{.}680546001,2488\mathrm{.}00814,5604169\mathrm{.}7512\mathrm{.}190\mathrm{.}281\mathrm{.}793\mathrm{.}250\mathrm{.}09$b$)$ For the following three questions consider only Rib eye steak, French fries, and Oil items for relative classification $($these are some of the items for which you computed the metrics$).$Given the percentages of dollar volume, the class of Rib eye steak isThe class of French fries isThe class of Oil isc$)$ What is the total annual dollar volume for all items? S $($enter your response as a whole number$).$