$$Jean$-$Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume$($not weekly$)$ is requested. The restaurant is open $52$ weeks a year. $($Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal$$ places.$)$

Part $2$

$$

ID

Item

$$# Ordered per Week

$$Cost$/$Case $($$$)$

Annual Dollar Volume

$\%$ of Dollar Volume

$1$

Rib eye steak

$4$

$135$

enter your response here

enter your response here

$2$

Lobster tail

$3$

$245$

$38,220$

$8\mathrm{.}54$

$3$

Pasta

$12$

$23$

$14,352$

$3\mathrm{.}21$

$4$

Salt

$2$

$3$

$312$

$0\mathrm{.}07$

$5$

Napkins

$2$

$12$

$1,248$

$0\mathrm{.}28$

$6$

Tomato sauce

$15$

$20$

enter your response here

enter your response here

$7$

French fries

$36$

$45$

enter your response here

enter your response here

$8$

Pepper

$3$

$3$

$468$

$0\mathrm{.}10$

$9$

Garlic powder

$3$

$11$

$1,716$

$0\mathrm{.}38$

$10$

Trash can liners

$3$

$12$

$1,872$

$0\mathrm{.}42$

$11$

Table cloths

$5$

$32$

$8,320$

$1\mathrm{.}86$

$12$

Fish filets

$10$

$143$

$74,360$

$16\mathrm{.}61$

$13$

Prime rib roasts

$6$

$166$

$51,792$

$11\mathrm{.}57$

$14$

Oil

$3$

$30$

enter your response here

enter your response here

$15$

Lettuce $($case$)$

$24$

$35$

$43,680$

$9\mathrm{.}75$

$16$

Chickens

$14$

$75$

$54,600$

$12\mathrm{.}19$

$17$

Order pads

$2$

$12$

$1,248$

$0\mathrm{.}28$

$18$

Eggs $($case$)$

$7$

$22$

$8,008$

$1\mathrm{.}79$

$19$

Bacon

$5$

$56$

$14,560$

$3\mathrm{.}25$

$20$

Sugar

$2$

$4$

$416$

$0\mathrm{.}09$