$$Jean$-$Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume$($not weekly$)$ is requested. The restaurant is open $52$ weeks a year. $($Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal$$ places.$)$

Part $2$

$$

ID

Item

$$# Ordered per Week

$$Cost$/$Case $($$$)$

Annual Dollar Volume

$\%$ of Dollar Volume

$1$

$$

enter your response here

$$

enter your response here

$2$

$3$

$4$

$5$

$6$

$$

enter your response here

$$

enter your response here

$7$

$$

enter your response here

$$

enter your response here

$8$

$9$

$10$

$11$

$12$

$13$

$14$

$$

enter your response here

$$

enter your response here

$15$

$16$

$17$

$18$

$19$

$20$

Part $3$

$$a$)$ What is the highest annual dollar volume for any one$$ item? $$$

$$

enter your response here $($enter your response as a whole$$ number$).$