Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis: Inventory Item
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Question:
- Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis:
| Inventory Item | $ Value/Case | # Ordered/Week |
| Rib eye steak | 135 | 2 |
| Lobster tail | 245 | 5 |
| Pasta | 23 | 7 |
| Salt | 3 | 2 |
| Napkins | 12 | 14 |
| Tomato sauce | 23 | 24 |
| French fries | 43 | 2 |
| Pepper | 3 | 6 |
| Garlic powder | 11 | 10 |
| Trash can liners | 12 | 5 |
| Tablecloths | 32 | 3 |
| Fish fillets | 143 | 3 |
| Prime rib roasts | 166 | 3 |
| Oil | 28 | 32 |
| Lettuce (case) | 35 | 11 |
| Chickens | 75 | 2 |
| Order pads | 12 | 2 |
| Eggs (case) | 22 | 12 |
| Bacon | 56 | 3 |
| Sugar | 4 | 3 |
a) Which is the most expensive item, using annual dollar volume?
b) Which are C items?
c) What is the annual dollar volume for all 20 items?
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