Jeanne Marie Borgialli's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume (not weekly) is requested. The restaurant is open 52 weeks a year. (round dollar volume to the nearest whole number and percentage of dollar volume to two decimal places)

Jean-Marie Bourly's mestaurant has the following inventory Gems that it orders on a weekly basis. Fill in the banks in the following to Remember and we not work is requested Therapie 52 was a year (Round dolor volume of whole number and percentage of door volume to two decimal places) of Dollar Volume tam 1 Ribeye steak 2 Lobo 3P 9:31 349 0.00 030 Ordered per Costce Annual Dollar Week (5) Volume 2 130 3 245 38.220 12 23 14.362 2 3 312 2 1.28 14 24 4 35 3 3 450 3 11 1.710 3 12 1,672 5 32 0,320 10 143 74,500 . 166 51.792 2 25 24 35 45,600 14 75 54.500 2 12 1.240 22 8.000 50 14,500 416 Naphi Tomato sauce 7 French Pepper Garlic powder 10 Trash can lines 11 Tatile cloths 12 Fish 13 Posts 14 0 15 Lt 18 Chicken 17 Order pads 18 Esse 19 Bacon 20 Sugar 0.11 042 0.40 2.09 12.01 10.14 13.30 0.30 1.95 3.55 010 ID Annual Dollar Volume % of Dollar Volume Item 38,220 14,352 312 1.248 9.31 3.49 0.08 0.30 1 Ribeye steak 2 Lobster tail 3 Pasta 4 Salt 5 Napkins 6 Tomato sauce 7 French fries 8 Pepper 9 Garlic powder 10 Trash can liners 11 Table cloths 12 Fish filets 13 Prime rib roasts 14 Oll 15 Lettuce (case) 16 Chickens 17 Order pads 18 Eggs (case) 19 Bacon 20 Sugar # Ordered per Cost/Case Week (5) 2 130 3 245 12 23 2 3 2 12 14 24 34 35 3 3 3 11 3 12 5 32 10 143 6 166 2 24 35 14 75 12 22 56 4 468 1,716 1,872 8,320 74,360 51,792 0.11 0.42 0.46 2.03 18.11 12.61 25 2752 43,680 54,600 1,248 8,008 14,560 10.64 13.30 0.30 1.95 3.55 0.10 416