Jeff's Ski Resort offers a weekend package for $1,200 per person based upon two-person room
occupancy.
The package includes rooms for two nights, three breakfasts, three lunches, and two dinners.
It also includes ski lift tickets for the weekend.
He estimates that of the packages he sells, 90% of them will eat breakfast, 80% will eat lunch
and 98% will eat dinner
A beverage will be served with every meal.
Alcoholic beverages will be sold separately and it is anticipated 40% of the attendee's will
consume an average of three drinks for two days.
His fixed operating costs for each of the operations for the weekend are as follows:
Accommodation:
	Housekeeping	$ 1,000
	Cleaning & laundry supplies	$ 50
Restaurant and Lounge:
	Kitchen staff	$ 3,500
	Serving staff	$ 2,200
	Bartenders	$ 1,500
	Cleaning	$ 300
Ski Hill:
	Instructors/safety workers	$ 1,100
	Hill groomers	$ 640
Other fixed costs total:
	Depreciation	$ 700
	Utilities	$ 1,100
	Realty Taxes	$ 1,500
Average Variable Costs:
	Breakfasts	$ 3.50
	Lunches	$ 7.50
	Dinners	$ 15.50
	Beverages	$ 1.10
	Alcoholic Beverages	$ 3.25
How many weekend packages (single) must he sell to break even?
If he wanted to earn $20,000 each weekend, how many weekend
packages must he sell?