Jim Davis Company processes hogs into three products, chops, bacon and sausage.Production and selling price data follow:

Chops

100,000 lbs.

$5.00/ lb.

Bacon

210,000 lbs.

$4.00/ lb.

Sausage

410,000 lbs.

$2.00/ lb.

Hogs are processed in the Processing Department.From the split-off point, bacon is smoked, sliced and packaged in the Bacon Department.The cost incurred for these processes was $100,000.In addition, sausage was ground and formed into patties in the Sausage Department after the split-off.This process cost $60,000.

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Using the information above, if joint processing costs were $1,500,000, calculate the total cost of each product using the adjusted sales value method.