Jimmy is a pastry chef who rents space in a restaurant kitchen. He makes apple tartlets every

day. He usually sells these tartlets to walk$-$up customers for $$3\mathrm{.}50$ each through a small window

at the back of the kitchen. Given that he has a strong relationship with the restaurant, however,

he can potentially transfer the tartlets to them at a negotiated price. A batch of $100$ tartlets has the

following costs:

The restaurant wants to buy $50$ of Jimmy's tartlets. Assume Jimmy regularly sells $70$ of his $100$

tartlets to the public. What is the minimum price Jimmy will be willing to sell to the restaurant

for? $(8$ points$)$ jimmy is a pastry chef who rents space in a restaurant kitchen. He usually sell tartlets for $$3\mathrm{.}50$ each through a small window. A batch of $100$ tartlets has the following cost