Jimmy$$s Egg is a specialty restaurant featuring $47$ different kinds of omelettes. They use $60$ dozen eggs a day that they order from an egg factory with a lead time of five days. One morning, while stocking their refrigerator, they noticed that there were only $25$ dozen eggs remaining. The restaurant already had a backorder of $15$ dozen eggs and an open order of $200$ dozen eggs. Compute the restaurant$$s inventory position. Assume the inventory position is comprised of: on$-$hand inventory $($actual physical units in stock$),$ plus outstanding or open orders $($those units that have been ordered but have not yet arrived$),$ minus backorders $($those items that are going to satisfy previous period$$s demand$).$

Group of answer choices

$25$

$200$

$15$

$210$

all of these.