JIRO DREAMS OF SUSHI You would need to watch a documentary film and think hard about quality management at chef master Jiro Ono's sushi restaurant, e.g. the Sukiyabashi Jiro in Tokyo, Japan. The film has the following information: titled Jiro Dreams of Sushi; first released in 2011; produced by Kevin Iwashina and Tom Pellegrini; directed by David Gelb; distributed by Magnolia Pictures; with running time of 81 minutes. You can rent the movie for $3.99 on Amazon/Prime Video or watch it with 7-day free trials (in "More purchase options"). Click on the link below to find out about those options: https://www.amazon.com/Jiro-Dreams-Sushi-David-Gelb/dp/B008ODZEQ0 Transcripts of the film are available online for free. Just follow this link: https://www.scripts.com/script/jiro_dreams_of_sushi_11319 In your report of this part, you need to present the following: 

(a) Specific things that master Jiro and his associates do to have great sushi (what you see). You can use bullet points to present your specific findings. 

(b) A cause-and-effect (fishbone) diagram to explain the great quality (structured thoughts). 

(c) Discussion on why the restaurant does not need a documented quality system. 

(d) Discussion on why this non-documentation system may not work in other organizations (not necessarily in the restaurant industry).