Joanna Coker runs a small catering service from her home, providing hot lunches for the management of three rms in Birmingham. She has two employeesa driver and an assistant cook. She would like to bid for catering contracts at more rms and possibly expand into catering for private dinner parties but could not do all this from her home. She is worried about how she would manage the operation. One of her worries is that she has no experience beyond institutional catering. Advise Ms. Coker about altemative forms of business organization available to her, explaining the advantages and disadvantages as they apply to her situation. Which form of business would you advise her to adopt