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Job Order Cost Sheet Job number: 678-999-8212 Direct Material Direct Labor Manufacturing overhead Ingredients Total Cost per ingredient Date Hours Rate Total Cost per employee
Job Order Cost Sheet | |||||||||
Job number: | 678-999-8212 | ||||||||
Direct Material | Direct Labor | Manufacturing overhead | |||||||
Ingredients | Total Cost per ingredient | Date | Hours | Rate | Total Cost per employee | Total Cost | |||
Flour | $30.00 | <2 employees> | <30% of Direct Labor Costs> | ||||||
Baking Soda | $35.00 | 10 | $15 | $150 | $45.00 | $345.00 | |||
Cinnamon | 50.00 | ||||||||
Unsalted Butter | $20.00 | ||||||||
Eggs | $35.00 | ||||||||
Total | $170 | 150.00 | 345.00 | ||||||
Cost Summary | |||||||||
Direct Materials | 170.00 | ||||||||
Direct Labor | 150.00 | ||||||||
Manufacturing Overhead | 345.00 | ||||||||
665.00 | |||||||||
Units | 1,000 | ||||||||
Cost per unit | 0.67 |
Calculate the process costing report
Production Cost Report | |||||
Department: | Atlanta Bakery | ||||
Cost: | Material | Labor | Overhead | Trans In | Total |
Beginning WIP | |||||
Cost incurred | |||||
Total | |||||
Units: | |||||
Units Completed | |||||
Equivalent Units (ending WIP) | |||||
Total | |||||
Cost per Equivalent unit |
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