Joint Cost Allocation-Physical Units Method Big Al's Inc. produces and sells various cuts of steak, including sirloin, ribeye, and T-bone. The cuts of steak are produced jointly until Big Alls cattle are butchered. Big AL estimates that, at the split-off point, 10 cows yield 99 pounds of sirloin cuts, 55 pounds of ribeye cuts, and 66 pounds of T-bone cuts. Given Big Alls estimate that the joint cost of producing 10 cows' worth of steak cuts is $1,500, use the physical units method to allocate the joint costs of production to each product. Joint Product Allocation Sirloin steak $ Ribeye steak T-bone steak Totals