Question
JTT Lodging Establishments internal financial data is presented as follows: Financial Data: 2010 2011 Available Rooms 24,400 24,400 Occupancy % 72.00% 81.00% ADR $158.00 $166.00
JTT Lodging Establishments internal financial data is presented as follows:
Financial Data: | 2010 | 2011 | ||
Available Rooms | 24,400 |
| 24,400 | |
Occupancy % | 72.00% |
| 81.00% | |
ADR | $158.00 |
| $166.00 | |
Total #of Guests | 12,410 |
| 15,330 | |
Total Food Revenue | $806,650 |
| $1,287,720 | |
Gross Operating Profit | $486,000 |
| $511,000 | |
Total #of Food Plates | 82,000 |
| 93,000 | |
Total #of Seats in F&B Outlets | 102 |
| 102 | |
Rooms Occupied by Two or More People | 3,000 |
| 3,850 |
Using the internal financial data table demonstrated above, calculate Revenue per Available Room (RevPAR), Revenue per Available Customer (RevPAC), Gross Operating Profit per Room, Average Food Service Check, Average Guest Occupancy per Room Sold, Multiple Occupancy, and Seat Turnover RESPECTIVELY for JTT Lodging Establishment in 2011 (assume that there are 365 days in a year and all F&B outlets are open 365 days in a year).
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