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Juan is the marketing manager at the Berkley Bistro. Sales have been low over the last three years. The restaurant is tired looking, the staff

Juan is the marketing manager at the Berkley Bistro. Sales have been low over the last three years. The restaurant is tired looking, the staff is unmotivated, and the menu reflects several menu items that no one purchases. How could brand revitalization help the Berkley Bistro to increase sales and long-term growth?

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