Julia is reviewing a list of expenses for the operation of her restaurant. She notices several jumps in costs compared to the previous month. The items that have increased in cost are:

Text Box: Produce delivery fees.

Text Box: Electricity

Text Box: Gas

Text Box: Milk

Given this information, answer the following:

$1.$ What can Julia do to reduce these costs in the upcoming months?

$2.$ How might these changes affect the restaurant$$s customers?

$3.$ Are there any costs that Julia cannot reduce?

How Variable is the Cost:

Classify each cost listed as either fixed $($F$),$ Variable $($V$),$ or Semi variable $($S$)$

$------------$ Electricity $(1)-----------------$Insurance $(4)$

$------------$ Wages $(2)-----------------$ Rent $(5)$

$------------$ Beverage $(3)------------------$ Food $(6)$