Julianne is excited that she is writing a menu for her new restaurant. She is considering applying concepts and ideas she studied in the Professor's class.

However, Salvador, her new Executive Chef spoils her excitement by telling her it is a waste of time to comply with the nutritional labeling regulations, since it is not necessary, and not required by law.

Julianne is sad and confused. She comes to you to discuss this issue with you. What will you tell Julianne.