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Karl is studying how the restaurant industry fared during the COVID-19 pandemic. More specifically, he is examining the strategies they used in order to stay
Karl is studying how the restaurant industry fared during the COVID-19 pandemic. More specifically, he is examining the strategies they used in order to stay open during the pandemic. Which of the following might represent an inconvenient sample, in Karl's case? Food suppliers who struggled to provide food products to restaurants during COVID-19. Restaurants who had to close their doors during the pandemic. Family-owned restaurants with a staff of less than ten people. Big box stores like Walmart who were also able to stay open
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