Kasia works in R&D at a packaged foods company. Her team has just released a new yogurt product that is marketed toward children who are sensitive to dairy. The product had been on shelves for just over a week when Kasia discovered a discrepancy on the label: although it says that it is manufactured in a nut$-$free facility, one of the individual ingredients is manufactured in a facility that does use nuts in some products, so the potential for cross$-$contamination is high. Kasia reported this to her boss, but her boss asked her to not tell anyone else and promised they would fix the label on the next run. If Kasia reports this to anyone else, the company will have to pull the product from shelves and issue a recall. This could cost the company millions of dollars in lost sales and potential lawsuits, which could result in layoffs. Whether Kasia decides to report the issue to higher authorities or not, she knows that someone will suffer. Which of the following describes Kasia$$s situation?

A universal ethical standard

A code of ethics

Business ethics

An ethical dilemma