Katrina Aung opened Katrina's Catering on September 1, 2020. During the first month of operations, the following transactions occurred: Sept. 1 2 3 3 6 10 15 20 25 29 30 30 30 Invested $15,000 cash and cooking equipment worth $5,000 in the business. Paid $1,000 cash for rent for the month of September. Borrowed $15,000 cash from the bank and signed a $15,000, 6-month, 5% note payable. Purchased an industrial oven for $20,000 cash. Paid $1,200 for a one-year insurance policy. Received a bill for $300 from The Daily News for advertising the opening of the catering company. Billed a nearby law firm $500 for catering services performed on account. Withdrew $700 cash for personal use. Received $300 cash from the law firm billed on September 15. The balance of the account will be collected in October. Received a $400 cash advance from a customer for services to be performed in October. Cash receipts for catering services performed for the month were $6,200. Paid employee salaries of $1,600. Paid The Daily News $200 of the amount owed from the bill received September 10. The chart of accounts for the company with their respective account numbers are as follows: Cash Accounts Receivable 201 Accounts Payable 200 Notes Payable Unearned Revenue 209 K. Kung, Capital 301 Prepaid Insurance Equipment K. Kung, Drawings 306 101 112 130 151 400 Service Revenue Advertising Expense 610 Rent Expense 726 Salaries Expense 729 Instructions: 1. Journalize the September transactions. 2. Open ledger accounts and post the September transactions. (You may use T - accounts). 3. Prepare a trial balance at September 30, 2020. 4. Prepare an income statement, statement of owner's equity, balance sheet, and cash flow statement for Katrina's Catering.