Kellogg conducted a conjoint analysis for the design of a new breakfast cereal. The attributes and attribute levels include: cereal material $($corn flakes vs$.$ rice flakes vs$.$ multi$$grain$),$ flake size $($small vs$.$ large$),$ and texture $($crispy vs$.$ soft$).$ Based on the conjoint output above, answer the following question: What is the total utility of a breakfast cereal that is made of large, crispy, rice flakes? The conjoint analysis produced the following part$$worth results: