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Ken Gorman is a maitre d' at Carmel Dinner Club. On February 1, 20- his gross pay was $800 (three days working, one paid vacation
Ken Gorman is a maitre d' at Carmel Dinner Club. On February 1, 20- his gross pay was $800 (three days working, one paid vacation day, and one paid siek day). He also reported to his employer tips of $900 for the previous month (applicable taxes to be deducted out of this pay). Gorman belongs to the company's 401 (k) plan and has 5% of his gross pay (\$800) deducted each week (salary reduction). Carmel Dinner Club also provides a matching contribution (\$40) into the pian for GormanCompute the following amounts: a. Deduction for OASDI tax b. Deduction for HI tax
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