Kun Pow produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: (Click the icon to view the data.) Read the requirements. Requirement 1. Fill in the time line for the Mixing Department. Start Complete Complete X Requirements 1. Fill in the time line for the Mixing Department. 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) 3. Compute the cost per equivalent unit for each cost category. 4. Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. In the Mixing Department's ending work in process inventory Print Done i Data Table Gallons 0 14,220 Beginning work in process inventory Started production Completed and transferred out to Retort in November Ending work in process inventory (60% of the way through the mixing process) Costs O gallons Beginning work in process inventory 14,400 gallons Costs added during November: Chicken 13,400 gallons Cream Green peppers and mushrooms Direct labor 1,000 gallons Manufacturing overhead Total costs 4,500 6,700 11,400 3,020 $ 39,840 Print Done