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L - Tryptophan is an essential amino acid that is produced as a product in a fed - batch fermentation using the bacteria E .
LTryptophan is an essential amino acid that is produced as a product in a fedbatch fermentation using the bacteria coll. Using glucose as the carbon substrate, ammonium sulphate as the nitrogen source, and by bubbling air through the reactor to provide oxygen, the reactor is run for hours as a batch, and hours as fedbatch. The reactor is initially filled with of media containing glucose and a certain concentration of ammonium sulphate. After hours of batch operation, there is by volume glucose remaining and a feed is started at a rate of containing glucose but it also contains ammonium sulphate. At the end of the fedbatch, the reactor is harvested with of LTryptophan and grams of cells, with by volume glucose remaining. The fermentation temperature is and the stirrer power was Assume that no carbon dioxide was present in either the initial batch media or the feed solution. Also assume no tryptophan was present initially and starting cell concentration and trace nutrients were negligible.
POSSIBLY USEFUL INFO
General Stoichiometric Equation Including Product:
Escherichia Coli with ash
Tryptophan
Glucose
Ammonium Sulphate
Oxygen
Carbon Dioxide
Useful densities:
Overall energy balance for bioreactor:
of water at
for aerobic reactions
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