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L - Tryptophan is an essential amino acid that is produced as a product in a fed - batch fermentation using the bacteria E .

L-Tryptophan is an essential amino acid that is produced as a product in a fed-batch fermentation using the bacteria E. coll. Using glucose as the carbon substrate, ammonium sulphate as the nitrogen source, and by bubbling air through the reactor to provide oxygen, the reactor is run for 24 hours as a batch, and 30 hours as fed-batch. The reactor is initially filled with 3000L of media containing 7.5gL glucose and a certain concentration of ammonium sulphate. After 24 hours of batch operation, there is 0.5% by volume glucose remaining and a feed is started at a rate of 170Lhr containing 800gL glucose but it also contains ammonium sulphate. At the end of the fed-batch, the reactor is harvested with 45gL of L-Tryptophan and 670,680grams of cells, with 10.29% by volume glucose remaining. The fermentation temperature is 37C and the stirrer power was 8kW. Assume that no carbon dioxide was present in either the initial batch media or the feed solution. Also assume no tryptophan was present initially and starting cell concentration and trace nutrients were negligible.
POSSIBLY USEFUL INFO
General Stoichiometric Equation Including Product:
CwHxO4N2+aO2+bH2O4NcCHaO3Na+dCO2+eH2O+fC3HkO2Nm
Escherichia Coli CH1.77O0.49N0.24 with 7% ash
Tryptophan C11H12N2O2MW=204
Glucose C6H12O6MW=120
Ammonium Sulphate (NH4)2SO4MW=132
Oxygen O2MW=32
Carbon Dioxide CO2MW=44
Useful densities:
Glucose=156gml
Air=1.135gml
Oxygen=1.331gml
Water=1.00gml
AmmoniumSulphate=1.77gml
Overall energy balance for bioreactor: ,-Hrxn-Mvhv-Q+Ws=0
hv of water at 37C=2413.1kJkg
Hrxn for aerobic reactions =460kJmolO2
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