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Labor Output Marginal Product Average Product Total Cost Marginal Cost Average Fixed Cost A 0 0 cans --- --- --- --- B 1 2 cans

Labor

Output

Marginal Product

Average Product

Total Cost

Marginal Cost

Average Fixed Cost

A 0 0 cans --- --- --- ---
B 1 2 cans
C 2 7 cans
D 3 17 cans
E 4 23 cans
F 5 28 cans
G 6 29 cans

You are presented with the following table for the production of cans of red herring. Labor is your only variable cost. The price of labor is $10 per worker, and the fixed costs are $40.

  1. Using the information provided, what are thetotal costs (TC)of production at ZERO output? (3 points)
  2. What is the marginal cost of producing a can of red herring in production period C? Be sure to show your work. (3 points)
  3. Explain why marginal cost falls and then rises in the short-run. (3 points)
  4. State the profit maximizing 'rule.' (1 point)

*EXTRA CREDIT: The price of a can of red herrings in a perfectly competitive market is $2 per can. Using the information for the firm in the table above, what is the profit maximizing level of output? Be sure to explain how you arrived at the answer.

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