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Labor Output Marginal Product Average Product Total Cost Marginal Cost Average Fixed Cost A 0 0 cans --- --- --- --- B 1 2 cans
Labor | Output | Marginal Product | Average Product | Total Cost | Marginal Cost | Average Fixed Cost | |
A | 0 | 0 cans | --- | --- | --- | --- | |
B | 1 | 2 cans | |||||
C | 2 | 7 cans | |||||
D | 3 | 17 cans | |||||
E | 4 | 23 cans | |||||
F | 5 | 28 cans | |||||
G | 6 | 29 cans |
You are presented with the following table for the production of cans of red herring. Labor is your only variable cost. The price of labor is $10 per worker, and the fixed costs are $40.
- Using the information provided, what are thetotal costs (TC)of production at ZERO output? (3 points)
- What is the marginal cost of producing a can of red herring in production period C? Be sure to show your work. (3 points)
- Explain why marginal cost falls and then rises in the short-run. (3 points)
- State the profit maximizing 'rule.' (1 point)
*EXTRA CREDIT: The price of a can of red herrings in a perfectly competitive market is $2 per can. Using the information for the firm in the table above, what is the profit maximizing level of output? Be sure to explain how you arrived at the answer.
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