Lance's Dinec has a hot-funch special each weekday and Sunday afternoon. The cost of food and other variable costs for each meal served is $4.00; weekly fixed costs (e. g, building depreciation and equipment rental costs) are $6,000, regardiess of how many days the diner is open per week. Lance has an average of 400 customers per day. Required: a. What is the lowest price in fotal (not per meal) that Lance should charge for a special group of 100 that wants to come on Saturday for a family reunion? b. What should be the lowest price per meal that Lance should charge for the hot-lunch special served on weekdays and Sunday aftemoons? (Round "Lowest price per meal" answer to 2 decimal ploces.) Answer is complete but not entirely correct