Lance's Diner has a hot-funch special each weekday and Sunday affernoon. The cost of food and other variable costs for each meal served is $3.50, weekly fixed costs (e.g. building depreciation and equipment rental cosis) are $6,000, regardless of how many days the diner is open per week. Lance has an average of 500 customers per diay. Required: a. What is the lowest price in fotal (not per meal) that tance should charge for a special group of 200 that wants to come on Saturday for a family reunion? b. What should be the lowest paice per med that Lance should charge for the hot-funch special served on weekdays and Sunday afternoons? (Round "Lowest price per meal" answer to 2 decimal places.)