Leading, Motivating and Controlling: Assignment Instructions You are a Supervisor in a plant that produces canned vegetables. The COVID-lg pandemic has struck and your company must suddenly adjust to a new reality. Since your company produces food it is an essential business and needs to remain open, but big changes are needed to accomplish that safely. 500 people work in the plant and if 50 or more become infected, the plant will have to shut down for two weeks. The company has installed Plexiglas between each work station and provided masks for all employees. Additional PPE is available to employees on request. Several new policies to inhibit transmission of the disease have also been implemented. Every employee must wear a mask at all times. Employees must be spaced at least 6 feet apart on the production line. Employees must wash hands frequently for at least 20 seconds and use hand sanitizer regularly. Every empIOyee must pass a daily health check. 99\".\