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Lenny and Carl's Place (LCP) is a restaurant that is developing the BSC for its learning and growth perspective. To ensure that the menu is
Lenny and Carl's Place (LCP) is a restaurant that is developing the BSC for its learning and growth perspective. To ensure that the menu is cutting-edge, LCP would like to send at least 10% of its cooks to chef school in the year. Which one of the following is LCP's learning and growth goal on its BSC? A. Have a cutting-edge menu B. Percentage of cooks in chef school C. At least 10% D. Have trained cooks
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