less you need to edit, it's safer to stay in Protected View. The menu sara' Sand and so oondist of only four home. These are da, ub, dit and chips. Lara's menu and the National data she has collected over the past three months are presented as followe. Uwais considering the potential impact on revenues of creating a value meal by bunding a wind, sub, chipe, and drink and pricing the four tiem package at 9.99. Currently, the menu mix (based on a 1,000 guest sample) and selling prices are shows Merutom Salad Guests Saling Price STO Sala per 1.000 060 812 ZZO TORO Chips OS 65.00 320109 FOTOD A. Based on the historical data, for each 1,000 guests served, what would Lara's revenue be from Salad sales? Sub sales? Chipsales? Drinks A product sales? 3. What is Lara's historical check average? Assume that the $9.00 packunged meal Lara proposes is put into place and that in the coming days, 1.000 new customen we served Assuming no other changes to menu i What would the operation's total revenue be a 25 percent of the guests at the value